
We supply high-quality dried tigernuts (also known as earth almonds or chufa) sourced from well-managed farms in Nigeria. Our tigernuts are 100% natural, sun-dried, and free from additives or preservatives, making them ideal for snacking, tiger nut milk production (horchata), and use in gluten-free and paleo diets.
Rich in fiber, iron, magnesium, and healthy fats, tigernuts are valued for their nutty-sweet taste and health benefits. They are suitable for vegan, gluten-free, and plant-based lifestyles.
Type: Dried Whole Tigernuts (Brown or Yellow variety)
Color: Light brown to golden
Size: Small to medium (varies by grade)
Texture: Crunchy when dry, chewy when soaked
Flavor: Naturally sweet and nutty
Moisture Content: ≤ 10%
Shelf Life: 12–18 months in proper storage
Origin: Nigeria
High in dietary fiber – aids digestion
Natural source of plant-based iron and magnesium
Contains resistant starch, which may help manage blood sugar
Lactose-free milk alternative (used to make tigernut milk)
Supports weight management and gut health
Direct snack (as-is or soaked)
Used in plant-based milk production
Ingredient in smoothies, baking, granola, and energy bars
Ground into tigernut flour for gluten-free baking
Used in traditional African and Spanish cuisines
Packaging Options:
1kg, 5kg, 10kg food-grade polybags
25kg woven sacks or kraft bags (for bulk supply)
Custom-branded retail pouches available on request
Labeling: Product name, origin, weight, production date, batch number
Loading Capacity:
20ft container: ~13–15 metric tons
40ft container: ~24–26 metric tons
Shipping Terms: FOB, CIF, or as agreed
Delivery Time: 10–21 days depending on volume and destination
Sourced directly from Nigerian farmers for freshness and traceability
Cleaned, graded, and sun-dried under hygienic conditions
Flexible order volumes and competitive pricing
Excellent shelf life and global export readiness
Suitable for food, beverage, and health industries