
We supply 100% Pure Red Palm Oil, traditionally extracted from the fresh pulp of ripe oil palm fruits (Elaeis guineensis), sourced from smallholder farms and plantations across Nigeria. Our red palm oil is rich in natural antioxidants, including beta-carotene and Vitamin E (tocotrienols), and is widely known for its deep red color, distinctive aroma, and nutritional value.
This unrefined, cold-pressed palm oil is suitable for both culinary and industrial applications, including local dishes, margarine, soap making, cosmetics, and more.
Key Features:
Product Type: Unrefined Red Palm Oil
Color: Deep reddish-orange
Texture: Thick, semi-liquid (solidifies in cold temperatures)
Odor: Rich, natural palm fruit aroma
Taste: Nutty, earthy flavor
Processing Method: Cold-pressed and boiled (traditional or mechanical)
Moisture Content: ≤ 0.2%
Free Fatty Acid (FFA): ≤ 5%
Shelf Life: Up to 12 months (in cool, dark storage)
Origin: Nigeria
Nutritional Highlights:
High in beta-carotene (provitamin A)
Rich in Vitamin E (tocopherols and tocotrienols)
Contains natural saturated and unsaturated fats
Applications:
Cooking oil (used in stews, soups, and sauces)
Production of margarine and shortening
Ingredient in traditional and organic skincare products
Soap making and candle production
Animal feed additive (in processed form)
Packaging & Delivery:
Packaging Options:
1L, 5L, 25L plastic jerrycans
200L steel drums
IBC tanks for bulk orders
Labeling: Customizable with your brand, production date, and origin
Loading Capacity:
20 ft container: ~18–20 metric tons
40 ft container: ~24–27 metric tons
Shipping Terms: FOB, CIF, or as specified by buyer
Delivery Time: 7–21 days from order confirmation
Why Choose Our Red Palm Oil?
Freshly sourced and processed in Nigeria
Naturally rich in nutrients – no additives or preservatives
High-quality, food-safe, and export-ready
Competitive pricing with reliable logistics support
Custom branding and flexible packaging available